Food Tech - Sushi

Recipe :

• 2 cups short-grain sushi rice 

• 2 cups of water 

• ⅓ cup rice vinegar 

• 2 tbsp of white sugar 

• ½ tsp salt 

• 1 tsp dashi 

Sushi wrappers 

• Cucumber 

• Avocado 

• Ginger

• Wasabi 

• Salmon 

• Chicken 

Method :

• Put the rice in a pot of water over medium heat to cook. Bring to boil, turn to low heat for 10 minutes and turn off the heat, cover and sit for another 15 minutes until the rice is cooked. 

• Making rice vinegar: ⅓ cup of rice vinegar, 2tbsp of white sugar, ½ tsp of salt, 1 tsp of dashi.

• Pour the vinegar mixture on rice and stir well. 

• Let the rice cool down for a few minutes until within room temperature.