Food Tech - Burgers

Making burgers with my partner was interesting, I think I'll be making burgers at home one day. 

Ingredients : 

• 500g beef mince 

• ½ finely chopped red onions

• 2 tsp tomato sauce

• 1 cup breadcrumbs 

• A handful, chopped mixed herbs 

• 2 tsp wholegrain mustard

Suggest filling

• Wholegrain mustard 

• Mustard

• Tomato sauce 

• Gherkin 

• Pineapple 

• Beetroot 

• Fruit-style chutney 

• Cheese, cheddar 

• Coleslaw 

• Lettuce 

• Tomato 

Method : 

• In a large bowl, gently mix together the ingredients for your chosen burger.

• Season with salt and pepper to taste. 

• Shape into patties of similar size and thickness (about 2cm thickness).

• Dust lightly with flour to prevent sticking. 

• Cook on a very hot grill for 8-10 minutes, turning one halfway through cooking time. 

• For a cheese topping, add a thin slice to the top of a patty during the last minutes of grilling. 

• Serve on toasted buns, with all your favorite fillings.