Today in food tech during the third and fourth period my class and I with Miss Ferguson and Mrs Heka made Katsu Chicken, a known as Panko Chicken a Japanese dish of fried chicken made with bread crumbs and rice with garnish too (optional). Before we started we grabbed an apron and washed our hands, and got into seven groups of two or three. I worked with two other fellow students in my class. First we started with making the Katsu sauce, then moved on to prepping the chicken to be cooked and lastly, we made salad.
What Katsu Chicken looks like.
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