Food Tech - Mac and Cheese

 

Today in food tech, my fellow friend and I made Mac and Cheese with help from Miss Ferguson and Mrs Heka. Before we started we put our bags away and got an apron, and also washed our hands. The first thing we did was, we got the macaroni and put in a pot with water just above it. Then we let that cook. While that was cooking we melted the butter into a saucepan, then we removed it from the heat and mixed in the flour until it smoothed. When we finished mixing the butter with the flour, we returned it to the heat and cooked, stirring until the mixture was frothy. Remove it from the heat and mix in a little milk at a time, stirring after each addition to smooth. Then we return to the heat and cook until the sauce boils and thickens. Mix in the salt and cheese. The last thing we did was, we drained the pasta, shaking the macaroni to remove as much water as possible. Then we dished it out evenly amongst the two of us in a serving dish and let it grill until lightly golden.

Here is what Mac and Cheese looks like.